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Petite Filet with Wasabi Cream

Petite Filet with Wasabi Cream
PREP TIME
5 min
COOK TIME
10 min
YIELDS
3 servings

The ‘petite filet’ in this recipe is a shoulder tender beef steak, roasted to perfection and served with spicy homemade wasabi cream.

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Ingredients

Wasabi Cream

¾
cup sour cream
½
cup mayonnaise
2
Tbsp chopped fresh cilantro
2
Tbsp heavy cream
2
Tbsp prepared wasabi
1
clove garlic, grated
Salt and freshly ground black pepper

Petite Filet

3
petite filet (shoulder tender) steaks
Olive oil, for drizzling
Salt and freshly ground black pepper
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Directions

Step 1

Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.

Step 2

For the petite filet: Preheat the oven to 425ºF.

Step 3

Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.

Step 4

Serve with the wasabi cream.

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My rating for Petite Filet with Wasabi Cream
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