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Pickled Red Onions 2

Pickled Red Onions 2
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Ingredients

1
medium red onion, halved and sliced thinly
½
cup red wine vinegar
½
cup water
2
Tbsp sugar
1
bay leaf
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Directions

Step 1

Place the sliced onions in a medium-sized, heat proof bowl.

Step 2

In a small saucepan over medium high heat, mix together the vinegar, water, sugar, and bay leaf. Bring to a boil, stirring, just until the sugar is dissolved, about 1 minute.

Step 3

Remove from heat. Pour over the onions.

Step 4

Set aside to cool and marinate for at least 30 minutes. Discard bay leaf.

Step 5

Onions can be stored in the fridge for several weeks.

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