![Pickled Red Onions 2](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/Pickled_Red_Onions_2_003.jpg?w=3840&quality=75)
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ingredients
1
medium red onion, halved and sliced thinly
½
cup red wine vinegar
½
cup water
2
Tbsp sugar
1
bay leaf
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directions
Step 1
Place the sliced onions in a medium-sized, heat proof bowl.
Step 2
In a small saucepan over medium high heat, mix together the vinegar, water, sugar, and bay leaf. Bring to a boil, stirring, just until the sugar is dissolved, about 1 minute.
Step 3
Remove from heat. Pour over the onions.
Step 4
Set aside to cool and marinate for at least 30 minutes. Discard bay leaf.
Step 5
Onions can be stored in the fridge for several weeks.