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Pickled Sturgeon Gizzard

Pickled Sturgeon Gizzard
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Ingredients

2 ¼
kg sturgeon gizzard
1
L vinegar
500
mL water
1
Tbsp sugar
½
Tbsp salt
finely chopped garlic (to taste)
parsley (to taste)
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Directions

Step 1

Remove gizzards from sturgeons, clean and boil in water for 20 minutes. Drain. With a knife, cut off the gizzards’s central membrane. Thinly slice the gizzards, slicing against the grain. Put aside.

Step 2

In a pot, bring the vinegar, water, sugar, and salt to a boil. Add the gizzard slices and cook for 10 minutes.

Step 3

Put some chopped garlic and parsley in the bottom of a sterilized mason jar. Fill the jar with gizzard slices. Top off the mason jar with the vinegar/water mixture. Screw on sterilized lid.

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