A delicious vegetarian sandwich for a lunch that’s bursting with fresh flavours.
Courtesy of RICARDO Magazine.
On a plate, spread the tomatoes. Sprinkle with the lemon zest, thyme and drizzle with the oil. Season with salt and pepper. Divide in both plastic bags, seal and refrigerate until ready to serve.
When ready to serve, spread mayonnaise on the bread slices. Remove the tomato slices from the bags and place on the bread.