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Picnic Deviled Eggs

Picnic Deviled Eggs
PREP TIME
10 min
COOK TIME
10 min
YIELDS
12 servings

A tasty app that’s perfect for summer entertaining.

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Ingredients

6
hard-cooked large eggs, peeled
3
Tbsp mayonnaise
⅛ tsp Worcestershire sauce
2
Tbsp minced celery
1
Tbsp minced dill pickle
2
tsp chopped fresh flat-leaf parsley
teaspoon kosher salt
dash hot sauce
Paprika
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Directions

Step 1

Halve the eggs lengthwise and pop the yolks from the whites. Set the whites aside, rounded side up on a plate. Mix the yolks with the mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and light. Add the celery, pickle, parsley, and season with the salt and hot sauce.

Step 2

Spoon the yolk mixture back into the whites and sprinkle with paprika. Serve now or cover and refrigerate until ready to serve.

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