Prep Time
10 min
Cook Time
10 min
Yields
12 servings
A tasty app that’s perfect for summer entertaining.
ADVERTISEMENT
ingredients
6
hard-cooked large eggs, peeled
3
Tbsp mayonnaise
⅛ tsp Worcestershire sauce
2
Tbsp minced celery
1
Tbsp minced dill pickle
2
tsp chopped fresh flat-leaf parsley
⅛
teaspoon kosher salt
dash hot sauce
Paprika
ADVERTISEMENT
directions
Step 1
Halve the eggs lengthwise and pop the yolks from the whites. Set the whites aside, rounded side up on a plate. Mix the yolks with the mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and light. Add the celery, pickle, parsley, and season with the salt and hot sauce.
Step 2
Spoon the yolk mixture back into the whites and sprinkle with paprika. Serve now or cover and refrigerate until ready to serve.