Name: Pico de Shrimpo
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 cup diced leftover grilled shrimp (I used 8 to 10 medium shrimp); ¼ cup fresh cilantro, chopped; ½ tsp ground cumin; 4 Roma tomatoes, diced; 2 jalapenos, seeded and minced; 2 limes, zested and juiced; ¼ recipe red onion, cut into small dice; Kosher salt and freshly ground black pepper; Tortilla chips, for serving

Prep Time

10 min

Transform ordinary pico de gallo by adding leftover grilled shrimp.

Yields 3 cups.

ingredients

cup diced leftover grilled shrimp (I used 8 to 10 medium shrimp)

cup fresh cilantro, chopped

tsp ground cumin

Roma tomatoes, diced

jalapenos, seeded and minced

limes, zested and juiced

recipe red onion, cut into small dice

Kosher salt and freshly ground black pepper

Tortilla chips, for serving

Ingredient Substitution Guide

directions

Step 1

Mix the shrimp, cilantro, cumin, tomatoes, jalapenos, lime zest and juice and red onions in a bowl. Season with salt and pepper. Serve with fresh tortilla chips.

appetizer
fish
Mexican
pepper
seafood

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Pico de Shrimpo

ingredients

directions

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