Why I love this recipe
It tastes like bacon…
I know...the picture isn't very flattering but it was resting when I took it and I didn't want to wake it up.
Combine soya sauce and teriyaki sauce
Place the tenderloin in the mixture and marinate. Overnight if possible. Don’t let it dry out.
Preheat oven to 400ºF.
Wrap bacon strips around the entire tenderloin. Make sure the ends of the bacon are all on the same side.
Place the tenderloin in a dish with the bacon ends down on the dish. This will stop the bacon from curling and falling off.
Check temperature to ensure the tenderloin is properly done.
Once done allow to rest for about 15 minutes.