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Piggly Wiggly

Piggly Wiggly
PREP TIME
10 min
COOK TIME
1h
YIELDS
2 servings

YUM!

Why I love this recipe

It tastes like bacon…

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Ingredients

1
pork tenderloin
4
oz soya sauce
4
oz teriyaki sauce
6
slices bacon
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Directions

Notes

I know...the picture isn't very flattering but it was resting when I took it and I didn't want to wake it up.

Step 1

Combine soya sauce and teriyaki sauce

Step 2

Place the tenderloin in the mixture and marinate. Overnight if possible. Don’t let it dry out.

Step 3

Preheat oven to 400ºF.

Step 4

Wrap bacon strips around the entire tenderloin. Make sure the ends of the bacon are all on the same side.

Step 5

Place the tenderloin in a dish with the bacon ends down on the dish. This will stop the bacon from curling and falling off.

Step 6

Check temperature to ensure the tenderloin is properly done.

Step 7

Once done allow to rest for about 15 minutes.

Step 8

EAT!!!!!!

Rate Recipe

My rating for Piggly Wiggly
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