Name: Pig’s Liver
Ingredients: Pig’s liver; Pig fat (bacon); Chanterelles; Corn; 1 large onion, minced; 1 cup Champagne

Ingredients

Pig’s liver

Pig fat (bacon)

Chanterelles

Corn

large onion, minced

cup Champagne

Directions

Step 1

Cut the liver in½ inch-thick slices.

Step 2

In a large pan, heat the pig fat, and cook the liver pieces in it. Add the chanterelles and the corn.
When everything is cooked, add the Champagne.

My rating for Pig’s Liver