Name: Pig’s Liver
Ingredients: Pig’s liver; Pig fat (bacon); Chanterelles; Corn; 1 large onion, minced; 1 cup Champagne

ingredients

Pig’s liver

Pig fat (bacon)

Chanterelles

Corn

large onion, minced

cup Champagne

directions

Step 1

Cut the liver in½ inch-thick slices.

Step 2

In a large pan, heat the pig fat, and cook the liver pieces in it. Add the chanterelles and the corn.
When everything is cooked, add the Champagne.

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