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Pine Nut Biscotti

Pine Nut Biscotti
YIELDS
24 servings
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Ingredients

1
cup 2 tbsp unsalted butter at room temperature
1
cup light brown sugar, packed
½
cup 3 tbsp sugar
3
large eggs
2
tsp vanilla extract
1
tsp almond extract
3 ⅓
cup all purpose flour
cup durum semolina
½
tsp fine salt
1 ¼
cup lightly toasted pine nuts
¾
cup large bittersweet chocolate chips or chunks
1
egg whisked with 2 Tbsp water for eggwash
Turbinado sugar for sprinkling
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Directions

Step 1

Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.

Step 2

Cream the butter and sugars until light and fluffy. Add eggs, one at a time, until fully incorporated. Stir in extracts. In a separate bowl, sift flour, semolina and salt and add to butter mixture, stirring just until blended – dough will be soft. Stir in pine nuts and chocolate chips or chunks. Spoon mixture into 2 lengths on prepared baking sheet and with floured hands, shape evenly into 2 logs. Brush with eggwash and sprinkle with Turbinado sugar. Bake for 30 minutes, until lightly browned around the edges. Allow to cool 15 minutes.

Step 3

While still warm, slice biscotti into 1/2 –inch slices and lay flat on baking sheet. Place baking sheet in oven and turn oven off. Biscotti will dry as oven cools, about 30 minutes.

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