Pineapple Dream Semi-Freddo

Food Network Canada
Prep Time
30 min
6 servings

A beautiful, simple dessert that anyone can make and impress their friends and family with.

Why I love this recipe

Your only limited by your imagination!



can DEL MONTE Pineapple Chunks
large eggs
cup sugar
1 ½
cups whipping cream
vanilla bean or 1 tsp vanilla extract



You can also put pineapple juice in a squeeze bottle and drizzle over a slice to add décor to plate, or add an edible flower beside.

Step 1

Put eggs and sugar in a bowl, whip with a whisk for 15 mins, or use an electric mixer on low until thick and light yellow.

Step 2

In another bowl whip your whipping cream with an electric mixer till soft peaks form, add vanilla and mix till just incorporated.

Step 3

Place pineapple, minus the juice in a grinder and puree. Reserve juice. Combine pineapple and egg mixture, stir.

Step 4

Then fold in whipping cream till incorporated.

Step 5

Line a loaf pan or mini loaf pan with saran wrap and pour mixture in, fold excess saran wrap over top to cover and place in freezer for 3 hours.

Step 6

Take out 15 mins before serving. Slice into ½ inch thick slices and lie out on individual serving dishes.

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