The Pioneer Woman’s Roasted Grape and Ricotta Toasts

Prep Time
15 min
Cook Time
20 min
6 servings

The humble toast is having a moment and we’re here for it. (If you haven’t tried this TikTok custard toast recipe yet, we definitely suggest it!) Why do we love Ree Drummond‘s version of things on toast? Roasting the red grapes amps up its sweetness and adding red wine and thyme help it all balance out. The creamy ricotta adds the perfect base for this snack that is fit for the most special person on your entertaining list.

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cups seedless red grapes
Tbsp red wine, such as Zinfandel, preferably from California
sprigs fresh thyme
Tbsp olive oil, preferably from California
Kosher salt and freshly ground black pepper
thick slices San Francisco sourdough bread
1 ½
cups ricotta cheese
lemon, zested
Sea salt flakes


Step 1

Preheat the oven to 400 degrees F.

Step 2

Toss the grapes with the red wine, thyme, 1 Tbsp of the olive oil and some salt and pepper. Place on a small baking sheet or baking dish. Roast until the grapes are tender, wilted and juicy, about 25 minutes.

Step 3

Heat a grill pan over medium-high heat. Brush the bread slices with the remaining tablespoon of olive oil. Grill on both sides until crisp and lightly charred in some places, 3 to 4 minutes per side. Spread the ricotta evenly on the bread. Top with the roasted grapes and their juices. Sprinkle with lemon zest and flaky salt, then serve.

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