The humble toast is having a moment and we’re here for it. (If you haven’t tried this TikTok custard toast recipe yet, we definitely suggest it!) Why do we love Ree Drummond‘s version of things on toast? Roasting the red grapes amps up its sweetness and adding red wine and thyme help it all balance out. The creamy ricotta adds the perfect base for this snack that is fit for the most special person on your entertaining list.
Watch The Pioneer Woman and and stream all your favourite Food Network Canada shows through STACKTV, Corus Entertainment’s premium multi-channel streaming service, which is now available to Rogers Ignite TV and Ignite SmartStream customers, in addition to Amazon Prime Video subscribers.
Preheat the oven to 400 degrees F.
Toss the grapes with the red wine, thyme, 1 Tbsp of the olive oil and some salt and pepper. Place on a small baking sheet or baking dish. Roast until the grapes are tender, wilted and juicy, about 25 minutes.
Heat a grill pan over medium-high heat. Brush the bread slices with the remaining tablespoon of olive oil. Grill on both sides until crisp and lightly charred in some places, 3 to 4 minutes per side. Spread the ricotta evenly on the bread. Top with the roasted grapes and their juices. Sprinkle with lemon zest and flaky salt, then serve.