Pistachio-Stuffed Figs

  • prep time1 min
  • total time 10 min
  • serves 4

Gorgeous, vibrant figs stuffed with buttery rich pistachios!

14 Ratings
Directions for: Pistachio-Stuffed Figs


8 small figs and/or apricots

2 Tbsp unsalted butter, softened

2 Tbsp sugar

¼ cup chopped pistachios or almonds

2 Tbsp flour


1. Heat the oven to broil. Cut a cross from the top about three-quarters of the way down into the figs. Mash together the butter, sugar, ground pistachios and flour and chill for 1 hour.

2. Divide chilled filling into as may balls as you have figs, and poke onto into the mouth of each. Broil 8 to 10 minutes, until the nut mixture is golden and the figs hot. Serve with whipped cream or crème fraîche.

See more: Broil, French, Fruit, Dessert, Dinner, Side, Quick and Easy



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