- prep time1 min
- total time 10 min
- serves 4
Gorgeous, vibrant figs stuffed with buttery rich pistachios!
8 small figs and/or apricots
2 Tbsp unsalted butter, softened
2 Tbsp sugar
¼ cup chopped pistachios or almonds
2 Tbsp flour
1. Heat the oven to broil. Cut a cross from the top about three-quarters of the way down into the figs. Mash together the butter, sugar, ground pistachios and flour and chill for 1 hour.
2. Divide chilled filling into as may balls as you have figs, and poke onto into the mouth of each. Broil 8 to 10 minutes, until the nut mixture is golden and the figs hot. Serve with whipped cream or crème fraîche.