PREP TIME
5 min
YIELDS
4-6 servings
Make the most of pomegranate season with this fruity sangria recipe from Bobby Flay.
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Ingredients
1
bottle fruity red wine
2
cups pomegranate juice
½
cup brandy
½
cup triple sec
¼
cup simple syrup, (equal amounts sugar and water, heated until sugar dissolves, cooled)
¼
cup pomegranate seeds
1
large orange, halved and thinly sliced
1
green apple, cored, halved and thinly sliced
1
cup red grapes, sliced in ½
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Directions
Step 1
Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.