Name: Pomegranate Sangria
Prep time: 5 min
Total time: 5 min
Yield: 4-6 servings
Ingredients: 1 bottle fruity red wine; 2 cups pomegranate juice; ½ cup brandy; ½ cup triple sec; ¼ cup simple syrup, (equal amounts sugar and water, heated until sugar dissolves, cooled); ¼ cup pomegranate seeds; 1 large orange, halved and thinly sliced; 1 green apple, cored, halved and thinly sliced; 1 cup red grapes, sliced in ½

A large jug of pomegranate sangria and a few glasses with ice in them, one full of the sangria

Prep Time

5 min

Yields

4-6 servings

Make the most of pomegranate season with this fruity sangria recipe from Bobby Flay.

ingredients

bottle fruity red wine

cups pomegranate juice

cup brandy

cup triple sec

cup simple syrup, (equal amounts sugar and water, heated until sugar dissolves, cooled)

cup pomegranate seeds

large orange, halved and thinly sliced

green apple, cored, halved and thinly sliced

cup red grapes, sliced in ½

Ingredient Substitution Guide

directions

Step 1

Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.

Beverage
Bobby Flay
Cocktails/Alcohol
Fall
fruit

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Pomegranate Sangria

ingredients

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