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Pomegranate Sangria

A large jug of pomegranate sangria and a few glasses with ice in them, one full of the sangria
Prep Time
5 min
Yields
4-6 servings

Make the most of pomegranate season with this fruity sangria recipe from Bobby Flay.

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ingredients

1
bottle fruity red wine
2
cups pomegranate juice
½
cup brandy
½
cup triple sec
¼
cup simple syrup, (equal amounts sugar and water, heated until sugar dissolves, cooled)
¼
cup pomegranate seeds
1
large orange, halved and thinly sliced
1
green apple, cored, halved and thinly sliced
1
cup red grapes, sliced in ½
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directions

Step 1

Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.

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