![Pork Loin Roast with Rice and Peas](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/Pork_Loin_Roast_with_Rice_and_Peas_001.jpg?w=3840&quality=75)
Thick and juicy pork loin roast will be ready to devour the second you get home.
Photo courtesy of Michelle Mayne.
ingredients
Pork Loin Roast With Rice And
Rice
Vegetables
directions
Heat butter in large stove-top frying pan at medium heat.
Add garlic and onions. Sauté until onions are translucent. Remove from heat.
Place pork loin in slow cooker.
Combine following ingredients in a bowl: ketchup, brown sugar and molasses.
Add cider vinegar, raspberry vinegar, blueberry vinegar, Worcestershire sauce, hot pepper sauce and apricot jam.
Add 1 can of Coke (optional)
Add sautéed onions to slow cooker.
In the morning return centre pot with cover to the outer crock and set on low heat.
At supper time combine rice and water in a microwave-safe pot or casserole. Cover and microwave rice at high for 10 minutes, then medium 10 minutes. (Reserve half of the cooked rice for lunches and Asian Stir Fry meal).
Place peas in stove-top pot with a small amount of water at high heat.
When it begins to boil, turn heat to low. Stir and heat through.