![Pork Milanese with Creamy Caper and Lemon Sauce](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/05509ba6-bb0e-4341-929b-eb83727ee656_pork-milanese-creamy-caper-lemon-sauce_WebReady.jpg?w=3840&quality=75)
An Italian classic, these thin-cut pork chops are breaded and fried in a pan until golden brown and crispy.
ingredients
Creamy Caper and Lemon Sauce
Pork Milanese
directions
Combine the mascarpone and mayonnaise in a medium bowl. Slowly add the milk, stirring as you go, until all the milk is incorporated. Add the remaining ingredients. Stir to combine. Set aside.
Combine the flour and the 1/2 teaspoon salt and pepper in a shallow dish and stir together. Crack the eggs into another shallow dish and beat until combined. In a third shallow bowl, place the breadcrumbs. Season the pork with salt and pepper. Dip the pork, 1at a time first in the flour, then the eggs, then the bread crumbs. Warm the vegetable in a large skillet over medium heat. When the oil is hot place the breaded pork in the pan. Cook until golden and cooked through, about 4 to 5 minutes per side. Transfer the pork to a serving platter and serve with the sauce alongside.