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Pork Milanese with Creamy Caper and Lemon Sauce

Pork Milanese with Creamy Caper and Lemon Sauce
PREP TIME
15 min
COOK TIME
10 min
YIELDS
6 - 8 servings

An Italian classic, these thin-cut pork chops are breaded and fried in a pan until golden brown and crispy.

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Ingredients

Creamy Caper and Lemon Sauce

cup mascarpone cheese
3
Tbsp mayonnaise
¼
cup whole milk
¼
cup capers, drained and chopped
1
lemon, zested
1
Tbsp fresh chopped flat-leaf parsley
¼
tsp salt
¼
tsp freshly ground black pepper

Pork Milanese

¾
cup all-purpose flour
½
tsp salt, plus more for seasoning
½
tsp freshly ground black pepper, plus more for seasoning
2
large eggs, lightly beaten
1
cup seasoned Italian bread crumbs
3
Tbsp vegetable oil
6
thin-cut pork chops
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Directions

Step 1

Combine the mascarpone and mayonnaise in a medium bowl. Slowly add the milk, stirring as you go, until all the milk is incorporated. Add the remaining ingredients. Stir to combine. Set aside.

Step 2

Combine the flour and the 1/2 teaspoon salt and pepper in a shallow dish and stir together. Crack the eggs into another shallow dish and beat until combined. In a third shallow bowl, place the breadcrumbs. Season the pork with salt and pepper. Dip the pork, 1at a time first in the flour, then the eggs, then the bread crumbs. Warm the vegetable in a large skillet over medium heat. When the oil is hot place the breaded pork in the pan. Cook until golden and cooked through, about 4 to 5 minutes per side. Transfer the pork to a serving platter and serve with the sauce alongside.

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