Name: Pork, Peach and Feta Papillote
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 6 1? (2.5 cm) thick or 6 cutlets, 1? (2.5 cm) thick; 1 cup (250g) Canadian Feta, crumbled; ¼ cup (60 ml) onion, chopped; 2 clove garlic, chopped; ⅓ cup (80 ml) peach jam; 1 pepper; ½ cup (125 ml) sodium-reduced chicken or ½ cup (125 ml) beef broth; 3 Tbsp (45 ml) peach jam; 3 sprig fresh thyme; ⅓ cup (80 ml) fresh parsley, chopped; 1 ⅓ cup (330 ml) young arugula leaves

Prep Time

20 min

Cook Time

15 min

Yields

6 servings

Perfect for summer entertaining, these pork chops are stuffed with peach and Canadian feta!Brought to you by Dairy Farmers of Canada

ingredients

6 1?

(2.5 cm) thick or 6 cutlets, 1? (2.5 cm) thick

cup (250g) Canadian Feta, crumbled

cup (60 ml) onion, chopped

clove garlic, chopped

⅓

cup (80 ml) peach jam

pepper

cup (125 ml) sodium-reduced chicken or ½ cup (125 ml) beef broth

Tbsp (45 ml) peach jam

sprig fresh thyme

⅓

cup (80 ml) fresh parsley, chopped

1 ⅓

cup (330 ml) young arugula leaves

Ingredient Substitution Guide

directions

Step 1

Preheat grill to medium heat. Slice cutlets halfway through thickness but without cutting all the way through. Reserve. In a bowl, mix Feta with onion, garlic and peach jam. Season generously with pepper.

Step 2

Stuff cutlets with Feta and peach mixture. Close and hold in place with toothpicks. Grill cutlets 2 minutes on each side. Transfer onto aluminum foil, then add mixture of broth, jam and herbs. Fold up aluminum foil to form a papillote and continue cooking for 10–12 minutes. Serve with arugula.

Step 3

Cheese alternatives: Canadian Brie, Havarti, Gouda.

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