These fall-off-the-bone pork ribs are an amazing dish for a summer barbecue.
Photo courtesy of Getty Images. The image was not created by the recipe author but is representative of the dish.
Combine all ingredients in a large food safe container. Whisk until salt and sugar are dissolved. Place meat into brine at least 2 hours or overnight.
Before cooking rinse off brine and rub with the salt-free rub: ¾ cups brown sugar, ½ cup granulated sugar, 2 tablespoons black pepper, 2 tablespoons smoked paprika, 2 tablespoons onion powder, 2 teaspoons cumin powder.