These fall-off-the-bone pork ribs are an amazing dish for a summer barbecue.
Photo courtesy of Getty Images. The image was not created by the recipe author but is representative of the dish.
cup kosher salt
cup brown sugar
cup soy sauce
Tbsp garlic powder
Combine all ingredients in a large food safe container. Whisk until salt and sugar are dissolved. Place meat into brine at least 2 hours or overnight.
Before cooking rinse off brine and rub with the salt-free rub: ¾ cups brown sugar, ½ cup granulated sugar, 2 tablespoons black pepper, 2 tablespoons smoked paprika, 2 tablespoons onion powder, 2 teaspoons cumin powder.