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Pork Ribs Brine

Slow Roasted St. Louis Style Baby Back Pork Ribs - stock photo
Getty Images
Prep Time
5 min

These fall-off-the-bone pork ribs are an amazing dish for a summer barbecue.

Photo courtesy of Getty Images. The image was not created by the recipe author but is representative of the dish.

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ingredients

1
gallon water
½
cup kosher salt
1
cup brown sugar
½
cup soy sauce
1
Tbsp garlic powder
2
ribs
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directions

Step 1

Combine all ingredients in a large food safe container. Whisk until salt and sugar are dissolved. Place meat into brine at least 2 hours or overnight.

Step 2

Before cooking rinse off brine and rub with the salt-free rub: ¾ cups brown sugar, ½ cup granulated sugar, 2 tablespoons black pepper, 2 tablespoons smoked paprika, 2 tablespoons onion powder, 2 teaspoons cumin powder.

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