ADVERTISEMENT

Pork Ribs Brine

Pork Ribs Brine
PREP TIME
5 min

Courtesy of Kikkoman.

ADVERTISEMENT

Ingredients

1
gallon water
½
cup kosher salt
1
cup brown sugar
½
cup Kikkoman Soy Sauce
1
Tbsp garlic powder
2
ribs
ADVERTISEMENT

Directions

Step 1

Combine all ingredients in a large food safe container. Whisk until salt and sugar are dissolved. Place meat into brine at least 2 hours or overnight.

Step 2

Before cooking rinse off brine and rub with the salt-free rub: ¾ cups brown sugar, ½ cup granulated sugar, 2 tablespoons black pepper, 2 tablespoons smoked paprika, 2 tablespoons onion powder, 2 teaspoons cumin powder.

Rate Recipe

My rating for Pork Ribs Brine
ADVERTISEMENT