Prep Time
20 min
Cook Time
12 min
Yields
4-6 servings
An easy grilling recipe you can largely prepare ahead of time.
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ingredients
Marinade
1 ½
cups coconut milk
¼
cup peanut butter
2
Tbsp fresh lime juice
¼
cup soy sauce
4
cloves garlic, minced
2
Thai chile peppers, seeded and finely chopped
2
Tbsp cilantro
Salt
1 ½
lb(s) pork tenderloin, cut into 1-inch thick cubes
Wooden skewers
Sauce
1
Tbsp vegetable oil
½
cup finely chopped onion
2
cloves garlic, finely chopped
1
Thai red chile pepper, finely chopped
¼
cup soy sauce
2
Tbsp lime juice
1 ½
cups coconut milk
1
tsp ground coriander
1
tsp cumin
1
cup chunky peanut butter
1
Tbsp minced fresh cilantro
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directions
Step 1
Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.
Step 2
Heat the oil in a skillet and add the onion, garlic and chili. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.
Step 3
Preheat the grill.
Step 4
Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.