![Potato Hash](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/63c9612d-f7a9-4838-9e29-012a09976459_potato-hash_WebReady.jpg?w=3840&quality=75)
Russet and sweet potatoes mixed with red bell peppers, yellow squash, onion and zucchini make up this tasty hash you can make for breakfast, brunch or even a side.
ingredients
directions
Pierce both potatoes a few times, put in the microwave and cook on high until cooked through, 5 to 10 minutes. Carefully remove the skin from the sweet potato. Dice both potatoes and set aside.
In a medium skillet, melt 2 tablespoons of the butter over medium heat. Add the bell peppers, squash, zucchini and onions and cook for a few minutes. Add the diced potatoes to the veggies and cook until golden brown. Season with salt and pepper.
In a separate pan, melt the remaining tablespoon of butter over medium heat and crack in the eggs. Cook until the whites have set, 3 to 4 minutes.
Serve up the hash with a fried egg on top of each portion.