French fries, rich gravy and cheese curds; make this Canadian classic in only 10 minutes!
Courtesy of Knorr
Per serving: 280 calories, 12 g total fat (6 g saturated fat, 0 g trans fat), 15 mg cholesterol, 350 mg sodium, 36 g carbohydrate, 3 g fibre, 1 g sugars, 7 g protein. % DV: 4% vitamin A, 15% vitamin C, 10% calcium, 8% iron
Combine Knorr® Turkey Classic Roast Gravy Mix with 1 cup (250 ml) water (instead of 1 ¼ cup/300 ml water in package directions) in small saucepan with wire whisk.
Bring to a boil over high heat, stirring frequently. Reduce heat to low and cook, stirring occasionally, until gravy is thickened, about 5 minutes.
Top hot French fries with gravy, then with cheese curds. Serve immediately.
Knorr® Chef Tip: When buying frozen French fries, opt for a variety with less than 5% DV sodium and fat on the nutrition facts table.