This is an easy recipe for those with a wicked sweet tooth.
can evaporated milk
cups granulated sugar
tbsp butter, plus extra for greasing
tbsp vanilla extract
cups pecan halves
Heat evaporated milk on high.
Add sugar, butter and vanilla.
Stir continuously until mixture thickens to a molasses-like consistency.
Stir in pecans.
Spoon large scoop onto greased tinfoil or waxed paper and let cool.