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Praline Candy

PREP TIME
5 min
COOK TIME
7 min
YIELDS
1 serving

This is an easy recipe for those with a wicked sweet tooth.

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Ingredients

1
can evaporated milk
1 ½
cups granulated sugar
1
tbsp butter, plus extra for greasing
1
tbsp vanilla extract
1 ½
cups pecan halves
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Directions

Step 1

Heat evaporated milk on high.

Step 2

Add sugar, butter and vanilla.

Step 3

Stir continuously until mixture thickens to a molasses-like consistency.

Step 4

Stir in pecans.

Step 5

Spoon large scoop onto greased tinfoil or waxed paper and let cool.

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