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Pressed Yogurt with Honey

Pressed Yogurt with Honey
YIELDS
4 servings

I love this for dessert or for breakfast. The yogurt develops a better texture if it drains overnight.

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Ingredients

24
oz good quality full-fat yogurt
¼
cup honey
3
Tbsp chopped pistachio nuts
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Directions

Step 1

Put the yogurt in a cheesecloth-lined strained over a bowl and leave for at least 3 hours or overnight.

Step 2

Remove to a bowl and drizzle with the honey and sprinkle with the pistachios.

Rate Recipe

My rating for Pressed Yogurt with Honey
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