Our team is obsessed with croissants — what’s not to love? Croissants are buttery, flakey and the ultimate comfort snack. Over on TikTok, we noticed a few creators repurposing stale croissants into a delicious croissant bake! This viral recipe consists of three important elements: ham, cheese and of course, croissants. Our version uses prosciutto, a combination of Gruyere and Emmental cheese and everything bagel seasoning. Coupled with the honey Dijon glaze, this recipe tastes nearly identical to a Croque Madame. Serve this at any weekend brunch, it will surely impress your guests.
Honey Dijon Glaze
Preheat oven to 350°F. Grease a 9×9-inch square pan.
Cut croissants into 3 pieces. Place into square pan and set aside.
In a small bowl, whisk eggs until smooth. Add heavy cream, Gruyere cheese, everything bagel seasoning and salt. Whisk until combined.
Pour cream mixture over croissants evenly. Tuck in rolled up prosciutto and sprinkle with Emmental cheese. Place in the middle rack of the oven for 12 minutes.
While the croissants bake, in a saucepan on medium heat, melt butter. Add Dijon mustard and honey, whisk until combined. Set aside to cool slightly.
Remove croissant bake from oven and glaze with honey Dijon butter. Serve immediately.