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Prosciutto-Wrapped Pears

Prosciutto-Wrapped Pears
PREP TIME
15 min
COOK TIME
5 min
YIELDS
20 servings

Simple and yummy appetizers that taste gourmet but whip up in minutes. 

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Ingredients

3
Tbsp olive oil
20
fresh sage leaves
cup ricotta
2
tsp honey
Kosher salt and freshly ground black pepper
2
firm-ripe pears, such as Bartlett
10
slices prosciutto, thinly-sliced, halved
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Directions

Step 1

Heat the oil in a small skillet over medium-high heat until hot. Add the sage and fry, stirring occasionally, until the bubbling subsides, about 30 seconds. Transfer to a paper towel-lined plate with a slotted spoon. Reserve the oil.

Step 2

In a small bowl, stir together the ricotta, honey, 1 tablespoon of the reserved sage-frying oil, a pinch of salt and a few grinds of pepper until well combined.

Step 3

Cut each pear lengthwise into 10 slices (each approximately 1/4 inch wide). Wrap each in a 1/2 slice prosciutto. Arrange on a serving platter and top each slice with a dollop of ricotta and a fried sage leaf.

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