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Provencale Lamb Chops

Provencale Lamb Chops
COOK TIME
15 min
YIELDS
4 servings

Perfect lamb chops seasoned with les herbs de provence!

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Ingredients

¼
cup red wine vinegar
2
Tbsp chopped fresh rosemary
2
Tbsp chopped fresh thyme
2
Tbsp chopped fresh marjoram
2
cloves garlic, minced
1
Tbsp olive oil
½
tsp pepper
¼
tsp salt
8
loin lamb, chops
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Directions

Step 1

In shallow glass dish, whisk together vinegar, rosemary, thyme, garlic, oil, pepper and salt; add lamb chops, turning to coat.

Step 2

Let stand for 5 minutes. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Step 3

Reserving any marinade, place chops on greased grill over medium-high heat; close lid and cook, turning once and brushing with marinade, for about 14 minutes for medium-rare or until desired doneness.

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