Recipe courtesy of Shirley Plant from Finally… Food I Can Eat!
These brownies also work well with spelt and quinoa flour and cocoa instead of carob. Both work well. This recipe is free of dairy products, wheat, yeast, corn, sugar, eggs, soy, nightshades, and gluten.
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ingredients
1
cup brown rice flour
¼
cup carob powder
1
heaping tsp baking soda
tsp cream of tartar
1
large organic apple, peeled and chopped
½
cup raisins
½
cup chopped walnuts or pecans
2
Tbsp honey
2
eggs or substitute (2 heaping Tbsp flaxseed with ¾ cup water. Bring to a boil and let cool.)
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directions
Step 1
In food processor combine raisins, nuts, a cut-up, peeled apple, and mix. Add in honey (if using any), eggs or flaxseed mixture, and then mix again.
Step 2
Then add carob powder, rice flour, baking soda, and cream of tartar and mix until all is combined. If it seems dry, add a drop or two of water.
Step 3
Place mix in an 8-inch square brownie pan and bake at 350F for 20-25 minutes. Let cool and eat as is or top with brownie icing.