Here are all your favorite Tex-Mex flavors — juicy pork, tender cornbread and crispy breaded jalapenos — in a one-pot dinner that’s ready in just a half hour.
box cornbread mix (plus required ingredients)
lb(s) pulled pork
can baked beans
box frozen stuffed jalapeno peppers, such as Farm Rich
scallions, thinly sliced
Preheat the oven to 450ºF. Prepare the cornbread batter according to the package directions (do not bake).
Combine the pork, beans and 3/4 cup water in a 10-inch cast-iron skillet. Spread the cornbread batter over the mixture and lightly press the peppers into the batter. Cook over medium-high heat until the pork mixture is bubbling around the sides, about 3 minutes.
Transfer to the oven and bake until the peppers are golden and the batter is cooked through, about 24 minutes. Sprinkle with the scallions and serve warm.