Yields 1 sundae
cups pumpkin ice cream
Pumpkin Pie Spice Whipped Cream, recipe follows
Tbsp butterscotch sauce
Tbsp pumpkin seeds
Pumpkin Pie Spiced Whipped Cream
cup heavy cream
Tbsp confectioners' sugar
tsp pumpkin pie spice
In a serving dish, add the crushed gingersnaps, scoops of pumpkin ice cream and a dollop of the Pumpkin Pie Spiced Whipped Cream. Top with the butterscotch sauce and pumpkin seeds.
In a chilled bowl, add the cream, sugar, pumpkin pie spice and vanilla. Whisk until medium peaks form, 5 to 8 minutes.