Yields
1 serving
Yields 1 sundae
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ingredients
3
gingersnaps, crushed
1 ½
cups pumpkin ice cream
Pumpkin Pie Spice Whipped Cream, recipe follows
2
Tbsp butterscotch sauce
2
Tbsp pumpkin seeds
Pumpkin Pie Spiced Whipped Cream
1
cup heavy cream
2
Tbsp confectioners' sugar
1
tsp pumpkin pie spice
1
tsp vanilla
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directions
Step 1
In a serving dish, add the crushed gingersnaps, scoops of pumpkin ice cream and a dollop of the Pumpkin Pie Spiced Whipped Cream. Top with the butterscotch sauce and pumpkin seeds.
Step 2
In a chilled bowl, add the cream, sugar, pumpkin pie spice and vanilla. Whisk until medium peaks form, 5 to 8 minutes.