Switch up your favourite pumpkin spice latte for this drool-worthy affogato featuring espresso, vanilla ice cream and homemade pumpkin spice syrup. Save the leftover syrup for your morning coffee or latte. It can be stored for up to two weeks refrigerated, but we promise it won’t last that long!
Related: The Unlikely History of the Starbucks Pumpkin Spice Latte
ingredients
Pumpkin spice syrup
Affogato
directions
For the pumpkin spice syrup: to a saucepan over medium heat whisk together the sugar, water, pumpkin puree, cinnamon, ginger, nutmeg and cloves.
Bring mixture to a boil and reduce to a simmer. Whisking constantly, continue cooking until mixture thickens to a syrup, about 15 minutes.
Remove from heat and stir in vanilla. Transfer to a lidded glass jar and refrigerate until ready to use.
For the affogato: to a serving glass add pumpkin spice syrup and ice cream.
Pour espresso over the ice cream and garnish with nutmeg.
Serve immediately.
