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Quick and Crunchy Potato Chip Chicken Drumsticks

Quick and Crunchy Potato Chip Chicken Drumsticks
PREP TIME
10 min
COOK TIME
45 min
YIELDS
4 servings

These potato chip-crusted baked chicken drumsticks are a fun main for a family meal. Courtesy of Alison Kent.

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Ingredients

6
cup (1.5 L) plain potato chips (about half a 270 g bag)
1
Tbsp (15 mL) fresh parsley, chopped
1
tsp (5 mL) paprika
¼
cup (60 mL) light mayonnaise
2
Tbsp (30 mL) Dijon mustard
½
tsp (2 mL) each salt and dried thyme
¼
tsp (1 mL) cayenne pepper
8
chicken drumsticks (about 2 lbs/1 kg)
olive oil or cooking spray
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Directions

Step 1

In food processor, blend potato chips until crumbs (or place in resealable plastic bag and use rolling pin to crush). Stir in parsley and paprika; transfer to large bowl.

Step 2

In separate bowl, stir together mayonnaise, mustard, salt, thyme and cayenne pepper; brush all over chicken. Roll in potato chip mixture until coated all over.

Step 3

Line rimmed baking sheet with foil; mist with cooking spray. Place chicken on sheet; bake in preheated 400°F (200°C) oven, turning once, until juices run clear when chicken is pierced and outside is crisp and golden, 35 to 40 minutes.

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