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Quick Chocolate Banana Cream Pie

Quick Chocolate Banana Cream Pie
PREP TIME
10 min
COOK TIME
12 min
YIELDS
8 servings

A roadside diner classic.

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Ingredients

1
frozen pie shell, pricked several times with tines of a fork
1
pkg instant chocolate pudding, prepared to package directions
2
ripe bananas, sliced thin on an angle
1
can spray whipped cream
1
dark chocolate candy bar
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Directions

Step 1

Preheat oven to 425ºF. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.

Step 2

Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.

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