Name: Rachael Ray’s Chicken and Dumplings
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 ½ lb(s) chicken breast tenders; 1 Tbsp olive oil, 1 turn of the pan; 2 Tbsp butter; 1 russet potato, peeled and diced; 2 medium carrots, peeled and diced or thinly sliced; 1 medium onion, chopped; 1 rib celery, diced; 1 bay leaf, fresh or dried; Salt and freshly ground black pepper; 1 tsp poultry seasoning, ⅓ palm full; 2 Tbsp flour, a handful; 1 qt chicken broth or stock, canned or paper container, preferred brand Kitchen Basics; 1 small box biscuit mix (preferred brand Jiffy Mix); ½ cup warm water; 1 cup frozen green peas; Handful flat-leaf parsley, chopped

Prep Time

40 min

Yields

4 servings

Classic comfort food in 30 minutes.

ingredients

1 ½

lb(s) chicken breast tenders

Tbsp olive oil, 1 turn of the pan

Tbsp butter

russet potato, peeled and diced

medium carrots, peeled and diced or thinly sliced

medium onion, chopped

rib celery, diced

bay leaf, fresh or dried

Salt and freshly ground black pepper

tsp poultry seasoning, ⅓ palm full

Tbsp flour, a handful

qt chicken broth or stock, canned or paper container, preferred brand Kitchen Basics

small box biscuit mix (preferred brand Jiffy Mix)

cup warm water

cup frozen green peas

Handful flat-leaf parsley, chopped

Ingredient Substitution Guide

directions

Step 1

Dice tenders into bite size pieces and set aside. Wash hands.

Step 2

Place a large pot on stove over medium high heat. Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently. Season mixture with salt, pepper and poultry seasoning. Add flour to the pan and cook 2 minutes. Stir broth or stock to the pot and bring to a boil. Add chicken to the broth and stir.

Step 3

Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.

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