![Rack of Deer and Rosemary](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/Rack_of_Deer_and_Rosemary_001.jpg?w=3840&quality=75)
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directions
Step 1
Add salt to the ribs and glaze with olive oil. Insert a few rosemary sprigs. Glaze with lemon juice.
Step 2
Cook on the grill over low heat for 5 to 8 minutes. Check doneness, then turn over the deer ribs and cook for another 5 to 8 minutes.