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Rack of Deer and Rosemary

Rack of Deer and Rosemary
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Ingredients

deer ribs
olive oil
lemon
rosemary
salt and pepper
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Directions

Step 1

Add salt to the ribs and glaze with olive oil. Insert a few rosemary sprigs. Glaze with lemon juice.

Step 2

Cook on the grill over low heat for 5 to 8 minutes. Check doneness, then turn over the deer ribs and cook for another 5 to 8 minutes.

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