Rack of Lamb with Pear Sauce, Rice and Bean Medley

Take out equipment and ingredients. Pre-heat oven to 425 degrees F.

Combine ginger, garlic, green onion, soy sauce, sesame oil, chili sauce, and pepper in a small bowl.

Spread all over the surface of the racks. (the side with the meat). Sprinkle with sesame seeds.

Place in hot oven uncovered meat side up. Set timer for 20 minutes.

Combine soy sauce, white wine, rice wine vinegar, green onions, and pears in a small mixing bowl.

Stir and place in serving bowls for dipping.

Meanwhile: Combine rice and water in a large microwave-safe pot or casserole. Cover and microwave at high 10 minutes, then medium 10 minutes.

Rinse beans in colander. Heat butter in a large fry pan or wok at med.

Add beans, lemon pepper and soy sauce.

Toss to coat, and then reduce heat to med-low.

Cook until beans are hot and tender. Stir often.

When timer rings for lamb, all is ready.