Yields
4 servings
Raclette is similar to a fondue where chunks of raclette cheese are melted on a special raclette griddle and then scraped and served with crusty bread and cornichons. Raclette cheese is a Swiss cheese similar to Gruyere and you can buy it at specialty cheese shops and high-end supermarkets. Yield is 4 servings.
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ingredients
8
oz raclette cheese, sliced into 4 slices
12
mini new potatoes, boiled until tender and cut in half
4
thick slices crusty bread
½
cup cornichons
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directions
Step 1
Preheat the raclette griddle.
Step 2
Put the cheese slices in the raclette pans and put the pans on the griddle.
Step 3
Melt the cheese for 5 minutes.
Step 4
Serve the melted cheese and potatoes with the crusty bread slices and the cornichons.