![](https://api.vip.foodnetwork.ca/wp-content/uploads/2021/08/425bfa3e-d13e-4d7a-8d7a-673259f7dea4_EP-2017_Marmite-radish-rose-soup_WebReady-2.jpg?w=3840&quality=75)
This Radish & Rose soup has just climbed to the top of the bucket list. Who knew that this root vegetable could deliver such a fresh, rich and slurp-worthy soup?
ingredients
Radish Green Pesto
Radish Soup
Garnish & Plating
directions
Combine ingredients in a blender and purée until smooth.
Over low heat, melt butter in a nonreactive, heavy-bottomed skillet.
Add onion, shallot and leek and sauté for 20 minutes, until softened and translucent. Add radishes, rose petals and stock and bring to a boil over high heat.
Reduce heat to medium-low and simmer. Cover for 8 to 10 minutes or until radishes have softened.
Transfer mixture, in batches, to a blender and purée until smooth.
Add rose water and season with salt (it brings out the savoury flavour from the stock).
Pour soup into bowls, garnish with a dollop of radish green pesto, sliced radishes and rose petals. Drizzle oil over soup and serve.