Name: Radish Tzatziki
Prep time: 40 min
Total time: 40 min
Ingredients: 6 medium radishes, scrubbed and trimmed; 2 garlic cloves, grated on a Microplane zester; 1 ¼ cups plain whole milk Greek yogurt (10 oz); 1 tbsp good olive oil; 1 tbsp freshly squeezed lemon juice; ¼ cup minced scallions, white and green parts (2 scallions); 2 ½ tbsp julienned fresh mint leaves; Kosher salt and freshly ground black pepper

Prep Time

40 min

Yield: 1 pint

ingredients

medium radishes, scrubbed and trimmed

garlic cloves, grated on a Microplane zester

1 ¼

cups plain whole milk Greek yogurt (10 oz)

tbsp good olive oil

tbsp freshly squeezed lemon juice

cup minced scallions, white and green parts (2 scallions)

2 ½

tbsp julienned fresh mint leaves

Kosher salt and freshly ground black pepper

Ingredient Substitution Guide

directions

Step 1

Grate the radishes on a box grater. Place the radishes in a paper towel and squeeze out the liquid. In a medium bowl, combine the radishes, garlic, yogurt, olive oil, lemon juice, scallions, mint, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Cover, and refrigerate for at least 30 minutes or for up to 12 hours.

Barefoot Contessa: Back to Basics
Citrus
vegetables
Yogurt

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Radish Tzatziki

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