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Radish Tzatziki

Prep Time
40 min

Yield: 1 pint

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ingredients

6
medium radishes, scrubbed and trimmed
2
garlic cloves, grated on a Microplane zester
1 ¼
cups plain whole milk Greek yogurt (10 oz)
1
tbsp good olive oil
1
tbsp freshly squeezed lemon juice
¼
cup minced scallions, white and green parts (2 scallions)
2 ½
tbsp julienned fresh mint leaves
Kosher salt and freshly ground black pepper
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directions

Step 1

Grate the radishes on a box grater. Place the radishes in a paper towel and squeeze out the liquid. In a medium bowl, combine the radishes, garlic, yogurt, olive oil, lemon juice, scallions, mint, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Cover, and refrigerate for at least 30 minutes or for up to 12 hours.

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