Radishes with Smoked Butter

Radishes with Smoked Butter ,as seen on Girl Meets Farm, Season 4.
Prep Time
1/2 cup

This appetizer is an easy-to-make snack perfect to share.



Tbsp unsalted butter
Flaky salt, for sprinkling
Radishes, cut in half, for serving



Special equipment: 2 cups hickory wood chips (or other wood chips)

Step 1

Cover the bottom of a big Dutch oven with wood chips. Ball up three big pieces of aluminum foil each to about the size of a golf ball, then place them on top of the chips; they’ll be used to prop up the bowl of butter. Cover the Dutch oven and heat over medium-high heat for 10 minutes.

Step 2

Place the butter in a heatproof bowl and place the bowl on top of the aluminum balls. Reduce the heat to medium-low and cover the pot, allowing a small opening to vent. Cook for 30 minutes. Taste; if you’d like it to be smokier, cook for longer, up to 30 minutes more. Let the butter cool at room temperature back to 65 to 70ºF.

Step 3

To speed up the cooling, stick the butter in the freezer, stirring occasionally, until spreadable and opaque, about 20 minutes.

Step 4

Sprinkle the butter with flaky salt, then serve with radishes for dipping or spreading.

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