Ranch Pork Chop Sheet Pan Supper

Ree Drummond's Ranch Pork Chop Sheet Pan Supper.
Ree Drummonds Ranch Pork Chop Sheet Pan Supper.
Prep Time
10 min
Cook Time
25 min
2 - 4 servings

A simple one-pan meal that the whole family can help with, with very little clean-up, so you can keep the quality family time going!



tbsp honey
tbsp Worcestershire sauce
1 3.5-oz
packet ranch dressing mix
tbsp olive oil
1 ½
tsp freshly ground black pepper
boneless pork chops (½ inch thick)
lb(s) baby Yukon gold potatoes, halved
ounce green beans, trimmed
tbsp fresh parsley leaves


Step 1

Preheat the oven to 475ºF.

Step 2

In a small bowl, mix together the honey, Worcestershire, 2 tablespoons of the ranch dressing mix, 2 tablespoons of the olive oil and 1 teaspoon of the pepper until combined.

Step 3

Brush the mixture over the chops on both sides and place in a row on one side of a sheet pan using tongs.

Step 4

In a medium mixing bowl, add the potatoes, 2 tablespoons of olive oil, 1 tablespoon of the ranch dressing mix and ¼ teaspoon of pepper and toss to coat. Tip onto the middle of the sheet pan next to the pork chops. Bake for 15 minutes.

Step 5

Meanwhile, add the beans to a bowl along with the remaining olive oil, ranch mix and ¼ teaspoon pepper and toss.

Step 6

When the 15 minutes is up, remove the sheet pan from the oven and flip the pork chops. Toss the potatoes and add the green beans to the empty space at the side of the baking sheet. Bake until the vegetables are just beginning to brown, about 7 minutes more. Garnish with the parsley leaves and serve.

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