Yields
4 servings
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ingredients
2
cup red raspberries, fresh or frozen
2
cup Mutsu (Crispin) or Granny Smith apple, peeled and diced
½
cup sugar
2
Tbsp all purpose flour
1
tsp cardamom
¼
tsp cinnamon
2
cup all purpose flour
3
Tbsp cornmeal
⅔
cup sugar
2
tsp baking powder
¼
tsp salt
⅔
cup unsalted butter, cut into pieces and chilled
⅔
cup milk
zest of one lemon
1
tsp vanilla extract
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directions
Step 1
If cooking cobbler in a large dish, preheat oven to 325 F and if preparing in coffee cups, preheat oven to 350 F.
Step 2
Toss fruit with 1/2 cup sugar, 2 tbsp flour, cardamom and cinnamon and spoon into baking dish or coffee cups.
Step 3
In a mixing bowl or in an electric mixer fitted with the paddle attachment, combine flour, cornmeal, 2/3 cup sugar, baking powder and salt. Cut in butter until the texture of coarse meal.
Step 4
Blend together milk, lemon zest and vanilla and add to pastry, mixing until pastry just comes together.
Step 5
Spoon dough onto fruit, leaving a little space between spoonfuls to allow for expansion as cobbler bakes.
Step 6
Bake for 30-35 minutes for coffee cups and 45 minutes for large dish.
Step 7
Serve with vanilla ice cream if desired.