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Raspberry Cardamom Cobbler

Food Network Canada
YIELDS
4 servings
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Ingredients

2
cup red raspberries, fresh or frozen
2
cup Mutsu (Crispin) or Granny Smith apple, peeled and diced
½
cup sugar
2
Tbsp all purpose flour
1
tsp cardamom
¼
tsp cinnamon
2
cup all purpose flour
3
Tbsp cornmeal
cup sugar
2
tsp baking powder
¼
tsp salt
cup unsalted butter, cut into pieces and chilled
cup milk
zest of one lemon
1
tsp vanilla extract
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Directions

Step 1

If cooking cobbler in a large dish, preheat oven to 325 F and if preparing in coffee cups, preheat oven to 350 F.

Step 2

Toss fruit with 1/2 cup sugar, 2 tbsp flour, cardamom and cinnamon and spoon into baking dish or coffee cups.

Step 3

In a mixing bowl or in an electric mixer fitted with the paddle attachment, combine flour, cornmeal, 2/3 cup sugar, baking powder and salt. Cut in butter until the texture of coarse meal.

Step 4

Blend together milk, lemon zest and vanilla and add to pastry, mixing until pastry just comes together.

Step 5

Spoon dough onto fruit, leaving a little space between spoonfuls to allow for expansion as cobbler bakes.

Step 6

Bake for 30-35 minutes for coffee cups and 45 minutes for large dish.

Step 7

Serve with vanilla ice cream if desired.

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