Prep Time
5 min
Yields
6 servings
Light and refreshing, this soft custard-like dessert is sprinkled with crushed ladyfingers and topped with a spring of mint and a whole raspberry.
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ingredients
2
pts raspberries (hold 6 raspberries back for topping)
¼
cup granulated sugar
3
Tbsp raspberry liqueur
2
cups (1 pint) heavy cream
¼
cup powdered sugar
6
ladyfingers
6
sprigs fresh mint, to decorate
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directions
Step 1
Add the raspberries to a bowl, sprinkle over the granulated sugar and raspberry liqueur and let steep 10 minutes.
Step 2
Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the raspberries with a fork, and then fold them into the cream.
Step 3
Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole raspberry!