ADVERTISEMENT

Raspberry Fool

Raspberry Fool
PREP TIME
5 min
YIELDS
6 servings

Light and refreshing, this soft custard-like dessert is sprinkled with crushed ladyfingers and topped with a spring of mint and a whole raspberry.

ADVERTISEMENT

Ingredients

2
pts raspberries (hold 6 raspberries back for topping)
¼
cup granulated sugar
3
Tbsp raspberry liqueur
2
cups (1 pint) heavy cream
¼
cup powdered sugar
6
ladyfingers
6
sprigs fresh mint, to decorate
ADVERTISEMENT

Directions

Step 1

Add the raspberries to a bowl, sprinkle over the granulated sugar and raspberry liqueur and let steep 10 minutes.

Step 2

Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the raspberries with a fork, and then fold them into the cream.

Step 3

Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole raspberry!

Rate Recipe

My rating for Raspberry Fool
ADVERTISEMENT