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Raspberry Ice Cream Sodas

Raspberry Ice Cream Sodas
PREP TIME
40 min
COOK TIME
10 min
YIELDS
4 servings

Embrace your inner kid and indulge in these easy-to-make ice cream sodas.

Special equipment: 4 ice cream soda glasses, drinking straws and sundae spoons.

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Ingredients

Ingredients and Directions

1
pt raspberry sherbet
1
pt vanilla ice cream
1 ⅓
cups club soda, chilled
½
cup Raspberry Syrup, recipe follows
1
cup fresh raspberries

Raspberry Syrup (Makes 1 1/3 cups)

½
cup orange juice
2
Tbsp cornstarch
10
oz frozen raspberries, thawed
¼
cup raspberry jam
¼
cup granulated sugar
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Directions

Step 1

Using an ice cream scoop, put 1/2 cup of sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ice cream. Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries. Serve immediately with straws and sundae spoons.

Step 2

In a small saucepan, whisk together the orange juice and cornstarch until smooth. Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes. Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes.

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