Raspberry Ice Cream Sodas

  • prep time40 min
  • total time 50 min
  • serves 4

Embrace your inner kid and indulge in these easy-to-make ice cream sodas.

Special equipment: 4 ice cream soda glasses, drinking straws and sundae spoons.

1 Rating
Directions for: Raspberry Ice Cream Sodas

Ingredients

Ingredients and Directions

1 pt raspberry sherbet

1 pt vanilla ice cream

1 ⅓ cups club soda, chilled

½ cup Raspberry Syrup, recipe follows

1 cup fresh raspberries

Raspberry Syrup (Makes 1 1/3 cups)

½ cup orange juice

2 Tbsp cornstarch

10 oz frozen raspberries, thawed

¼ cup raspberry jam

¼ cup granulated sugar

Directions

Ingredients and Directions

1. Using an ice cream scoop, put 1/2 cup of sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ice cream. Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries. Serve immediately with straws and sundae spoons.

Raspberry Syrup (Makes 1 1/3 cups)

1. In a small saucepan, whisk together the orange juice and cornstarch until smooth. Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes. Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes.

See more: Dessert, Berries, Fruit, Snack, Summer


https://www.foodnetwork.ca/recipe/raspberry-ice-cream-sodas/16302/

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