If you’re a fan of strawberry shortcake, you’ll love this tasty summer dessert from Matt Dunigan.
Combine the sliced strawberries and raspberries in a large bowl. Add sugar, chopped mint and lime juice. Taste and add more sugar if necessary.
In a separate bowl, place the mascarpone and the icing sugar. Mix together.
In a third bowl whip the cream with a wire whisk to soft peaks.
Fold the whipped cream into the mascarpone cheese mixture.
Place a couple tablespoons strawberry mixture top with a piece of pound cake and top with the mascarpone mixture.