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Ratatouille Au Gratin for Grown Ups

Ratatouille Au Gratin for Grown Ups
PREP TIME
30 min
COOK TIME
15 min
YIELDS
6 servings

This hearty meal will fill you up and is super healthy too!

Brought to you by Dairy Farmers of Canada

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Ingredients

1
Tbsp (15 ml) butter
1
small onion, chopped
2
clove garlic, chopped
1
cup (250 ml) butternut squash, finely diced
1
zucchini, finely diced
½
red bell pepper, finely diced
1
cup (250 ml) mushrooms, quartered
½
eggplant, finely diced
1
pinch salt
1
pinch freshly ground pepper
2
plum tomatoes, finely diced
2
Tbsp (30 ml) fresh basil, chopped
¼
tsp (1 ml) to ½ tsp (2 ml) chili peppers, crushed
2
cup (500 ml) cooked rice, pasta, millet, quinoa or spaghetti squash
½
cup (375 ml) Canadian Mozzarella, grated
¼
cup (60 ml) Canadian Parmesan, grated
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Directions

Step 1

In a saucepan, melt butter and brown onion, garlic and squash for 5 minutes.

Step 2

Add zucchini, bell pepper, mushrooms and eggplant. Cook 5–7 minutes. Season.

Step 3

Incorporate tomatoes and half of basil. Turn off heat and let rest with lid on for 1 minute.

Step 4

Add crushed chili peppers.

Step 5

Pour over cooked rice, pasta, millet, quinoa or spaghetti squash.

Step 6

Top with Mozzarella and Parmesan, brown in oven and serve with remaining basil

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