This hearty meal will fill you up and is super healthy too!
Brought to you by Dairy Farmers of Canada
In a saucepan, melt butter and brown onion, garlic and squash for 5 minutes.
Add zucchini, bell pepper, mushrooms and eggplant. Cook 5–7 minutes. Season.
Incorporate tomatoes and half of basil. Turn off heat and let rest with lid on for 1 minute.
Add crushed chili peppers.
Pour over cooked rice, pasta, millet, quinoa or spaghetti squash.
Top with Mozzarella and Parmesan, brown in oven and serve with remaining basil