“These yummy cookie balls, made with shredded carrots and spices, taste just like carrot cake! Because they are completely raw, you can make them in a snap.”
Recipe excerpted from Joyous Health: Eat and Live Well Without Dieting by Joy McCarthy, 2014.
Reserve 1/4 cup (60 mL) shredded coconut in a shallow dish for rolling.
Place remaining ingredients in a high-powered food processor and process until fully combined.
Form mixture into 1-inch (2.5 cm) balls and roll in reserved shredded coconut, coating balls completely.
Transfer to a baking sheet and refrigerate for a few hours or overnight. Keep chilled, or freeze in an airtight container for a few months (though I guarantee they won’t last that long). EnJOY 1 or 2 as a snack or dessert.