4 - 6 servings
Ina Garten shows you how to whip up these fresh, citrusy cocktails made with white tequila and triple sec.
cup freshly squeezed lime juice (5 limes)
Tbsp freshly squeezed lemon juice (1 lemon)
cup triple sec
cup white tequila
cups ice, plus extra for serving
If you like margaritas served in a glass with salt, rub the outside rims of 6 glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.