Name: Red Cabbage Slaw
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 Spanish onion, thinly sliced; ½ head red cabbage, shredded; 1 carrot, shredded; ½ cup extra virgin olive oil; ¼ cup lime juice; ¼ cup white vinegar; 2 Tbsp liquid honey; 2 Tbsp dried oregano leaves; Salt and pepper; ¼ cup chopped fresh cilantro

Prep Time

5 min

Yields

4 servings

Courtesy of the Vargas family.

ingredients

Spanish onion, thinly sliced

head red cabbage, shredded

carrot, shredded

cup extra virgin olive oil

cup lime juice

cup white vinegar

Tbsp liquid honey

Tbsp dried oregano leaves

Salt and pepper

cup chopped fresh cilantro

Ingredient Substitution Guide

directions

Step 1

Place onion in a large bowl and cover with cold water; let stand for 10 minutes. Drain well.

Step 2

In a large bowl combine cabbage, carrot, and onion.

Step 3

In another bowl, whisk together oil, lime juice, vinegar, honey, oregano, and salt and pepper to taste. Pour over cabbage mixture and let stand for 20 minutes, stirring occasionally.

Step 4

Stir in cilantro and adjust seasoning before serving.

herbs
side
vegetables

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Red Cabbage Slaw

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