Yields
6 servings
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ingredients
1
head red cabbage
¼
cup brown sugar
¼
cup apple cider vinegar
salt
pepper
2
medium onion
2
bay leaf
2
whole cloves
2
Tbsp bacon fat
2
Tbsp vegetable oil
¼
cup beef stock
¼
cup vegetable stock
4
medium sized tart apple, thin, julienned
4
Tbsp apple butter
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directions
Step 1
Remove and discard wilted outer leaves of cabbage. Rinse cabbage and cut into quarters. Discard core. Coarsely shred cabbage.
Step 2
Heat oil or bacon fat. Add onions and sauté until tender. Add cabbage, brown sugar, vinegar, bay leaves, cloves and stock. Simmer for half an hour. Cover the pan halfway and continue cooking for another half an hour or until cabbage is tender. Stir in apple butter and julienned apple.