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Red Velvet Cookies

Food Network Canada
Prep Time
5 min
Cook Time
10 min
Yields
24 servings

This cookie recipe is so easy to make and leaves the best taste in your mouth.

Why I love this recipe

I love this recipe because its soft and is everyones favourite in my house hold

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ingredients

1 ½
cups all-purpose flour
¼
cup cocoa powder
1
Tbsp all-purpose flour
1
tsp baking powder
1
pinch salt
½
cup unsalted butter, softened
¾
cup brown sugar
¼
cup sugar
1
whole egg
1
Tbsp milk
2
tsp vanilla extract
5
Tbsp red food colouring
¼
cup chocolate chips
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directions

Step 1

Mix all your ingredients starting with your egg, and sugar.

Step 2

Next add in your flour, cocoa, butter.

Step 3

After mix all your left over ingredients, make sure you fold in your chocolate chips last.

Step 4

Then use your hands to grab the dough and roll into balls (can be as big as you would like).

Step 5

Next place your dough balls on a cookie sheet and gently press on the top of the balls to make it flat on top (however much you flatten the top it will stay that way fully cooked so feel free to make it as fat or flat as you would like).

Step 6

Finally bake for 10-11 min at 350ºF.

Rate Recipe

My rating for Red Velvet Cookies
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